If you’ve ever wondered what butterfly pea tea tastes like, you’re not alone.

There are plenty of flavors of tea to choose from, including herbal, woody, and earthy.

To make butterfly pea tea, you will need milk, butterfly pea flowers, and spices.

If you’d like to add some additional flavor to your cup, try adding some dried butterfly pea flowers.


Butterfly pea tea is a unique caffeine-free herbal tea made from the butterfly pea flower.

It is popular throughout Southeast Asia, but it’s only recently made its way to the Western world.

It is also known as blue tea, fairy tea, Asian pigeonwing, and blue tea.

Its dark blue, purple-ish color is what makes it unique.

And its taste changes depending on the ingredients it is brewed with.

Butterfly pea flower petals have a woody taste and a slightly sweet aroma.

They are used to make tea, as well as to decorate foods. Butterfly pea tea is often mixed with honey, lemon, chamomile, mint, or lemongrass.

It is also used to make food dyes and traditional medicines in Asia.

This tea is often made with blue flower petals, giving it a deep blue color.

However, it can also change color when mixed with something acidic, such as lemon or lime juice.

The combination of these two can make the tea purple or fuchsia, depending on the acidity level of each ingredient.


Butterfly Pea tea has a mild earthy taste that lends itself well to many flavors.

This tea is typically served hot but can be made sweeter by adding lemon or sugar.

It can also be served with milk. You can also make butterfly pea flower simple syrup with lemon.

Butterfly pea tea is popular throughout Southeast Asia.

It is also used in many types of desserts, including sticky rice and puddings.

This tea has a delicate, earthy taste similar to green tea.

It is often used as a natural food coloring in Thai, Malay, and Peranakan cuisine.

Butterfly pea tea comes from the flower of the butterfly pea plant, which grows wild in Southeast Asia.

It has a deep blue color when brewed and turns purple when combined with citrus.

It’s very Instagram-worthy! It’s also caffeine-free and can be enjoyed throughout the day.

Butterfly pea tea is an herbal tea made from the flower of the butterfly pea plant.

This plant is native to Southeast Asia and is used in many cuisines for its distinctive blue flower.

Its flowers are used in cosmetics and natural dyes and are often brewed as an herbal tea.

Many people also add lemongrass or honey to their tea.


The botanical butterfly pea, or blue tea, has a unique flavor that is unlike any other tea.

Not only does it have an intense floral flavor, it also changes color when steeped in hot water.

The bright blue color is reminiscent of a mood ring!

It can be consumed hot or iced, and you can even steep it in lemon juice.

Butterfly pea flowers are edible, and the flowers are rich in antioxidants.

They may help with weight loss and improve skin and hair health.

They also have anti-inflammatory properties.

The tea is made by steeping the butterfly pea flower in hot water.

Its distinctive blue-purple color makes it a great choice for smoothies and beverages.

The butterfly pea flower’s nutrient-rich content makes it an excellent tea.

Its high antioxidant content also lends it a unique flavor.

Drinking it can help to improve heart health, reduce blood pressure, and fight cancer. Its taste is mild and refreshing.

However, it’s best to drink it in moderation because high amounts can cause stomach upset.

The most common way to make butterfly pea tea is by adding citrus juice. Lemon juice makes a great addition, but you can also add orange juice to create a gradient in the tea.

It’s best to pour the juice into one-third of the cup. Using a spoon can help you pour the juice more slowly.


The Chai-like taste of butterfly pea flower tea can be enjoyed in many different ways.

It is a sweet, mild tea that can be flavored with lemongrass, ginger, mint, raw wildflower honey, or even lemon juice.

Butterfly pea tea can be prepared with filtered water or spring water and brewed at a high boiling temperature.

It can also be served with mint leaves or blueberries.

Butterfly pea tea contains anthocyanins, which help reduce blood sugar levels and help control type 2 diabetes.

It works by increasing insulin production, which shuttles sugars into cells and prevents high blood sugar.

High blood sugar levels are associated with various diseases, including cardiovascular disease and cancer.

Butterfly pea tea is made from the flower of the Clitoria ternatea plant.

It is native to Southeast Asia and has gained popularity recently in the West.

It is also known for its unique color, changing from purple to dark blue depending on the amount of water it is steeped in.

In addition to its Chai-like taste, butterfly pea has several other health benefits.

Its high anthocyanin content makes it an excellent source of antioxidants, which fight free radicals in the body.

By removing free radicals, butterfly pea tea also helps prevent oxidative stress.

Good for weight loss

The catechins in butterfly pea tea are believed to be responsible for the weight loss effects.

In addition to this, butterfly pea tea is also said to increase the metabolism of the body.

It is also believed to reduce cholesterol levels.

The best way to enjoy this tea is to drink it on an empty stomach. This will enhance digestion and flush out toxins.

This tea is also rich in antioxidants. Its antioxidant levels are comparable to those in green tea.

Antioxidants fight free radicals, which are responsible for inflammation, low immunity, and many diseases.

Butterfly pea flower tea is made by steeping the flower in water for anywhere from 10 to 20 minutes. You can also add honey to make a tasty tea.

This tea can be used as a beverage or as a natural weight loss supplement. It has several health benefits and has been studied in both humans and rats.

Another popular tea, butterfly pea tea is caffeine-free and contains no caffeine.

Made from the flower petals of Clitoria ternatea, butterfly pea tea can be found in almost all Southeast Asian countries.

Its deep blue flowers have been used as a dye for centuries and are now used as a healthy drink.

It may even promote weight loss.

However, it’s important to note that butterfly pea tea can cause stomach and digestive problems.

What Does Butterfly Pea Tea Taste Like?

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